you are at »   BREADS  · Login
01,05,2009      Search
° ° ° ° °
The bakers at Okanagan Grocery prepare over 15 unique, hand-shaped varieties of bread each week.  Some loaves are offered for sale daily, and others as features on select days of the week (be in early on Fridays & Saturdays for the favourites!)  
° ° °
Our ingredients are chosen for their organic, local and flavour properties - you'll find no mixes, loaf pans, or preservatives here.    From grainy ryes and naturally leavened sourdough loaves to one-of-a-kind bread recipes, Okanagan Grocery has your bread cravings satisfied.

° ° ° ° °

Okanagan Grocery

    

Okanagan Grocery Artisan Breads
2355 Gordon Drive, Kelowna, BC
Ph: 862.2811 Fax: 717-6813
info@okanagangrocery.com

Open 9:30-5:30 Tuesday-Saturday


Our Breads

See the table below for which days each bread is available or click on each bread for a description, and list of ingredients.  For an easy-to-download Okanagan Grocery bread schedule - which includes bread descriptions, pricing, and availabilty - click the PDF symbol below.

PDF

Okanagan Grocery Loaf BAKED DAILY
Village Loaf BAKED DAILY
Traditional Baguette BAKED DAILY
Rosemary Focaccia BAKED DAILY
Weekly OG Special * BAKED DAILY
Cheese, Olive & Artichoke Focaccia BAKED DAILY
Alpine Loaf (7-Grain)
Alpine Baguette
BAKED DAILY
BAKED DAILY
Country Baguette BAKED DAILY
Country Batard BAKED DAILY
Callebaut Chocolate Loaf BAKED DAILY
Potato & Scallion Sourdough
Pain Levain
TUESDAYS
WEDNESDAYS
Baguette Au Levain WEDNESDAYS
Peanut Butter & Jelly Loaf THURSDAY
Organic Apple Raisin Sourdough
Asiago & Black Pepper Loaf
FRIDAYS
FRIDAYS & SATURDAYS
Asiago & Black Pepper Epi FRIDAYS & SATURDAYS
Fig and Anise Ficelle SATURDAYS
Potato & Olive Baton SATURDAYS
Potato & Olive Epi SATURDAYS
Brioche SATURDAYS
Butter Croissants (Hand-Shaped) SATURDAYS
Pain Au Chocolat (Hand-Shaped) SATURDAYS

Alpine Baguette

Ingredients: Organic rye + organic wheat flours with toasted 7-Grains.

Description: Organic rye + organic wheat flours with toasted 7-Grains.

Weight: g


:: Wed 05/07/2008 @ 11:54
  

Alpine Loaf

Ingredients: Organic rye + organic wheat flours with toasted 7-Grains.

Description: Organic rye + organic wheat flours with toasted 7-Grains.

Weight: g


:: Wed 05/07/2008 @ 10:31
  

Asiago & Black Pepper

Ingredients: Organic flour, water, starter, sea salt, Asiago cheese, black pepper

Description: Cubes of Asiago and the tang of black pepper.  Great with a glass of Shiraz.

Weight: 470g


:: Wed 05/07/2008 @ 11:59
  

Baguette au Levain

Ingredients: COMING SOON

Description: Rustic, chewy, holey sourdough baguette made with a touch of honey.

Weight: g


:: Wed 05/07/2008 @ 10:48
  

Brioche

Ingredients: Organic flour, water, eggs, unsalted butter, white sugar, sea salt, yeast

Description: Traditional brioche made using lots of butter and free-range eggs.  Brilliant for weekend breakfast.

Weight: 450g


:: Thu 04/19/2007 @ 04:28
  

Callebaut Chocolate Loaf

Ingredients: Organic flour, water, callebaut dark chocolate, callebaut milk chocolate, Dutch process cocoa, white sugar, brown sugar, sea salt, yeast

Description: Decadent and addictive, filled with fudge and big seductive chunks of Callebaut chocolate

Weight: 360g


:: Wed 05/07/2008 @ 11:28
  

Cheese, Olive & Artichoke Focaccia

Ingredients: Organic flour, water, starter, sea salt, olive oil, milk, rosemary, cornmeal, yeast, Asiago cheese, black olives, artichoke hearts.

Description: Topped w/ Asiago, black olives & artichoke hearts.  Great snack or lunch.

Weight: Average 350g


:: Wed 05/07/2008 @ 11:35
  

Country Baguette

Ingredients: Organic unbleached Canadian flour, starter, yeast, sea salt, water

Description: Very rustic style, chewy & moist interior.  The picnic bread!

Weight: 330g


:: Wed 05/07/2008 @ 11:49
  

Fig & Anise Ficelle

Ingredients: Organic flour, water, starter, sea salt, cornmeal, black mission figs, sugar, anise, yeast

Description: Black Mission figs give a hint of sweetness with subtle anise.

Weight: 560g


:: Wed 05/07/2008 @ 10:50
  

Middle Eastern Flatbread

Ingredients: Coming soon.

Description: Organic wheat flours, sourdough starter, topped with cumin and seal salt.


:: Thu 05/08/2008 @ 12:19
  

Okanagan Grocery Loaf

Ingredients: Organic flour, water, starter, sea salt, wheat germ, yeast.

Description: Perfect sandwich loaf. Crisp crust, moist chewy interior, wheatgerm, lots of flavour.

Weight: 720g


:: Thu 05/08/2008 @ 12:09
  

Pain Levain

Ingredients: COMING SOON

Description: A light, fluffy loaf.  Unbleached organic flour, natural starter.

Weight: g


:: Wed 05/07/2008 @ 11:35
  

Peanut Butter & Jelly Loaf

 Ingredients: COMING SOON

Description: The classic childhood combo, rich peanut butter dough and fruity jam rolled up with crunchy peanut butter streusel filling.

Weight: g


:: Thu 05/08/2008 @ 12:14
  

Rosemary & Olive Oil Focaccia

Ingredients: Organic flour, water, starter, sea salt, olive oil, milk, rosemary, cornmeal, yeast

Description: Soft, moist and chewy, topped with rosemary, olive oil and fleur de sel.

Weight: Average 525g


:: Thu 05/08/2008 @ 12:21
  

Traditional Baguette

Ingredients: Organic flour, water, starter, sea salt, wheat germ, yeast.

Description: Crusty, slight tang from sourdough, wheatgerm.

Weight: 330g


:: Wed 05/07/2008 @ 11:51
  

< BACK  1 of 2  NEXT >